How Much Water Do Misters Actually Use?
The California drought is on the forefront of California residents and policymakers. But how much water is actually wasted in Hotels and Restaurants with the use of a misters?
The Greatest Gourd: North American Pumpkin Record Set by Misting System
October 25, 2014 By
The Greatest Gourd: North American Pumpkin Record Set by Misting System
Half Moon Bay’s 44th Annual Art and Pumpkin Festival ended with a state record, a North American record and interesting commentary into the benefit of supplementing traditional irrigation techniques with the tiny water droplets a misting system produces.
John Hawkley’s record setting colossal ghost, weighing in at 2058 pounds.
John Hawkley of Napa harnessed his aptly named “colossal ghost” to the scales, weighing in at 2,058 pounds, respectively. This breaks previous state and North American records and is only 265 pounds shy of breaking the world record. When asked how he did it, his response was simple, “I don’t know. I found that they seemed to be happy with the water that I was giving them, so I just kept it constant. I didn’t over feed it, I was just gonna take what I got…I found that an overhead misting system [was] something they seemed to like, so I just kept it like that the rest of the day, week or the year.”
Burgers & Misters: A Love Story
May 31, 2014 By
Burgers & Misters: A Love Story
Richard Righton is a serial entrepreneur. His love and affection for defining a comfortable dining atmosphere paired with a mouth watering menu and an extensive selection of brew, wine and cocktails is seemingly unmatched in the Sacremento area. When he opened his second restaurant, Relish Burger in El Dorado Hills, the intention of offering high quality comfort food along with a comfortable atmosphere was on the forefront of his mind. But comfort during the Sacramento summers can be a difficult challenge, unless equipped with effective cooling solutions that do more than simply fan hot air around. Incorporating high pressure misters to effectively lower temperatures up to 35 degrees Fahrenheit is pivotal in maintaining a consistent patronage across the seasons. Righton saw it as an opportunity to express his affection and continued thoughtfulness for a relaxed dining atmosphere.
Skinner Winery Incorporates Koolfog High Pressure Misting
March 28, 2014 By
Skinner Winery Incorporates Koolfog High Pressure Misting
Situated in the hills of the Sierras, you’ll find a winery. At first glance, it may seem like any other, with a tasting room, a wine club and high quality wine selections grown in our rich California soil. But if you dig a little deeper, you may be surprised to find a winery cultivated from a forgotten family tradition coupled with sustainable business practices in perfect harmony with the modern age of environmental awareness. Skinner Winery recently integrated Koolfog’s high pressure misting systems to their patio area to keep patrons and wine enthusiasts cool during the warm Sacramento-area summer months.
Fog Girl Explains Misting Pump Differences
February 26, 2013 By
Fog Girl Explains Misting Pump Differences
Fog Girl debuts in the release of the first of a series of instructional and educational videos. Her first release, “Apples and Oranges” takes the confusion out of the evaluation process by stepping through common differences in engineering and design for high pressure, pure water misting and fog pumps. As Fog Girl points out, “there ARE differences between Apples and Oranges.”
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