Clients Archives - Page 2 of 4 - Sacramento Misting

Restaurant Remodel? Consider Outdoor Misters

June 29, 2023 By Michelle Roe

Taking over a restaurant is a challenging endeavor. Taking over a restaurant and remodeling is daunting. Taking over a 35 year-old restaurant in a historical building with a vision for its renovation is a valued commitment. Michael Sanson, owner of Plank Craft Kitchen and Bar, has made his mark on the local Sacramento regional restaurant scene with his well-respected, popular culinary hot spot, located in the Folsom Historic District. Rich in history, the Historic District began in the 1850’s and is a preserved representation of a Gold Rush era town. Set among old western styled buildings and weathered facades, upscale bistros, wine cafes & festive pubs mix with fashionable retail shops to attract visitors. This historic district has embraced modern amenities including commercial outdoor misters. Along this “strand”, guests are welcomed with outdoor misters on sidewalk eves, patios, and decks.

No stranger to the machinations of working with historical landmark buildings, Sanson recently took over the former Hacienda Del Rio Restaurant with a plan to rebrand the space, housed on the upper second floor of the Hacienda Building situated on the busy corner crossroads of Sutter and Riley Streets. After investing in a significant face-lift, Hacienda Real Mexican Grill and Cantina opened Spring of 2023 with a menu offering appetizers, salads, soups, and traditional Mexican fare with a flair. The extensive bar features margaritas, mules, mocktails and bottled and draft beer.

Hacienda Real Must Have:

Vampiro Asada Tacos
Marinated steak + avocado salsa + cabbage + radish + oaxacan cheese + lime on crisp tortillas; Served with three (3) soft corn tortillas and served with rice and choice of beans.

Vampiro sparks visions of “vampires” and seems a mystery when applied to a menu item. So, what is a vampiro taco? Imagine a recipe that takes a corn-tortilla, cooked on a grill until it turns crackly, then topped with a layer of melted cheese and added assorted protein toppings such as chicken, shrimp, and beef…like a lovingly tendered blend of a taco, a tostada, and a quesadilla. This yummy “snack” is said to bloom from the streets in the Mexcian State of Sinaloa, with several ideas as to the origin of its unique name.

Some say the name tacos vampiros relates to the fanned-out wing shape of the grilled tacos.
The garlic added to the “protein topping” is considered “Dracula-repellent”…thus, the vampire reference.
It is, also, said that the dish vanquishes your hunger just like blood quenches thirst for a vampire.

Whether the shape, the garlic taste, or its satiating power, tacos vampiros is awesome!

The Patio Deck Is a Show-Stopper with Outdoor Misters
Hacienda Real’s face-lift includes a “new and improved” ambiance with updated interior décor, seating, and art to create a festive, yet beautiful environment. The remodel has made great use of the space so that the service flow is streamlined, and crowds can move around smoothly. The outdoor deck has been significantly enhanced and is the place to be “scene”. On any given day, you will find a throng of customers enjoying an al fresco dining experience under the outdoor misters on the upper deck of Hacienda Real. Overlooking the Historic District, the deck is a gathering spot seen from the streets below and invites with a fun vibe.

The deck has been upgraded with a shaded cover complimenting the restaurant exterior. White patio lights, big wood beams, and black metal accent the “sun-screen” without deterring the open air feel. Outdoor misters mounted to fans and outdoor mister lines create a warm, welcoming environment with a cool and comfortable atmosphere. If you want to learn more about Koolfog’s state-of-the-art misting technology with expert design, manufacturing, and installation, visit www.koolfog.com.

Filed Under: Clients, Patio Misters, Sacramento News

Love Dining on Outside? There’s a great “misting system near me”!

June 9, 2023 By Michelle Roe

Wouldn’t it be great if you could Google your way to find a “misting system near me” so you could determine which restaurants have the best misting systems on their outdoor patios? We think so too. We have found, however, that search engines point to big box retailers to purchase DIY misting kits before seeking out professional misting companies that are experts in their field. In fact, the best misting systems are commercial grade and use high-pressure pumps to deliver atomized droplets of mist that evaporatively cool the immediate are without leaving it wet.

Koolfog is known as a worldwide industry leader that designs, manufactures, and installs the best misting systems on the market. We have an impeccable reputation for using the highest quality materials and our first-class customer service. We help restaurants maximize their service space by making their outdoor spaces comfortable for their guests. That’s why our roster of restaurant clients is not only extensive but our misting systems have been featured in various media outlets as enhancing the outdoor dining experience.

In the Sacramento region, you can find a Koolfog “misting system near me” at many dining and brewpub patios throughout the valley. Delta breezes, fresh veggies, and craft beer signal summer-time staples in our “Farm to Table” capital. As we know, though, seasonal temps can be toasty. Because our clients trust our ability to provide them with the best misting systems around, grabbing a quick bite or sipping on a favorite beverage al fresco is a welcome treat.

The Best Misting System, Best of Brew & More!

Urban Roots Brewery and Smokehouse, located in the mid-town of Sacramento, is a local hot spot. This independent craft brewery and smokehouse have a festive atmosphere and an outdoor patio scene with a cool vibe. A large, colorful mural gives an artsy flare to the terrace that faces the covered outdoor patio. Outdoor string lights illuminate the space, so you can’t miss the “misting system near me” as it surrounds the patio structure.

Koolfog takes great care in designing an outdoor cooling solution that meets the needs of outdoor dining establishments. We ensure that the misting nozzles’ position provides optimal coverage without excessive moisture. We place the high-pressure pump (or pumps depending on the size and scale of the facility) in discreet places to minimize noise but with easy access for maintaining the system.

Urban Roots Brewery and Smokehouse is a destination experience with special events, beer releases, and Tuesday Happy Hour pricing. Visitors can tap into their beers (they also have a wine list) and taste from their mouth-watering menu.

Dining Under the Misters

Sip: Love Your Roots IPA
A new series of hop focused beers we are using to highlight new hop varieties, farming partners, brokers and new and innovative hop products or technique.

Snack: Pretzel
A vegetarian delight with a side of brown mustard and beer cheese

Splurge: All The Smoke
includes 1/4 lb angus brisket, 1/4 lb pulled pork,1/4 lb. turkey, 1/2 lb. pork belly burnt ends, 1/2 lb. pork ribs, 1/2 jerk chicken, one hot link and one bratwurst plus your choice of (4) 8 oz. sides, 4 pc. bread and house pickles.

urbanrootsbrewing.com

Filed Under: Clients, Misting Systems, Patio Misters

Snooks in Sacramento Adds Commercial Misting System for Guest Comfort

October 5, 2022 By Michelle Roe

One of the charms of visiting a vintage town is exploring the local treasures, including restaurants, boutiques, and family-owned businesses. The Historic District of Folsom, California, is filled with vintage charm and offers a memorable experience in one of our nation’s premier Gold Rush towns. Oft called “Old Town Folsom” on Sutter Street, this destination location celebrates the history of the Pony Express, the railroad, and developments along the American River Parkway. This historic district also embraces modern amenities, including commercial misting systems, to attract visitors.

Set among old western-styled buildings and weathered facades, upscale bistros, wine cafes & festive pubs mix with fashionable, retail shops and in the heart of Folsom’s Historic District, Snooks Candies & Chocolate Factory is a stand-out. Established in 1963 by John & Jeannine Snook, Snook’s is a confection aficionado’s dream. Hand-crafted specialty chocolates, truffles, toffee, butter brittle, caramel, and more offer an alluring sweet fest you can’t miss. A trip to Snooks, whether for a hot chocolate and piece of fudge in Fall or to enjoy an ice cream on a warm day, is always a treat.

During the pandemic, many food entities were forced to move their services outside and like many hot spots across the nation, proprietors of Sutter Street in Folsom were forced to provide for guests and employees while braving the elements. Inclement winter weather and sizzling Summer temperatures gave rise to creative solutions to make visitor experiences valuable.

Jim & Renee Snook, the second generation of Snook family candy makers, are determined to give their patrons reason to linger a bit longer by installing a misting system to cool their customers on the patio walk surrounding their corner shop. In their first attempt, Snooks configured a DIY type, big box, low-pressure cooling kit that did not meet their expectations and left visitors wet from dripping moisture.

Now, the Historic District of Folsom has come alive as people return to traditional routines, but they have come to expect elevated customer service and guest experience. Seeing this need, Jim & Renee decided to upgrade their misting system with a commercial grade, custom design by Koolfog. Koolfog configures a cool mist solution that allows for a high-pressure pump to be placed on the building rooftop with wrap-around stainless steel welded misting line and mist nozzles placed approximately 24” apart for optimum distribution. The misting system can be programmed on a timer to release atomized mist that essentially evaporates in the atmosphere to cool the ambient air rather than wet the surroundings. The results have been amazing.

One of the rare features of this hometown chocolate shop is confections are made on view to the public for an interactive experience during the production of confections or enrobing of items along the 30-foot chocolate enrobing machine.

On any given day, the scene at Snooks comes alive with determined sweet tooths lining up to savor scrumptious delights as smiling faces happily lick their ice cream cones on benches outside. The misting system has added to the experience helping to draw more traffic to the chocolate factory with its refreshing visual appeal, inviting people in, and keeping them enjoying themselves a bit longer in the cool air. Nothing better than sharing a bonbon al fresco!!

The Snook’s have also noticed an interesting bonus benefit. No flies when the misters are running! Yes, you heard it. No flies. Snooks has always utilized an air curtain over the entrance doors and an outdoor fan above the doors to keep hot air out and cool air in with the added benefit of keeping insects away. Even with every effort to combat the critters, they occasionally found their way in. Placing Koolfog around the entire storefront has been very effective in deterring the insects. The addition of the Koolfog misting system seems to act as a defense screen…so no flies to take a bite out of the fun! Go to www.snookscandies.com to check out their sensational sweets!!

Filed Under: Clients, Misting Systems

Patio Dining Takes Our Breath Away at The Waterboy

August 10, 2022 By Michelle Roe

As a young girl, I delighted in my visits to my great aunt’s kitchen. There, she would give us lessons in cooking Northern Italian comfort foods that reflected her early family life around the table. Her recipes were not written down and her dishes were made with heart from ingredients she had on hand. Hand-crafting gnocchi di patate was one of my all-time favorite opportunities. Perched on little stools to reach her counter, we would discuss the quality of the potatoes to perfect the dough, the importance of simmering homemade sauce, and proper finger-to-fork rolling techniques. Despite our lumpy, oversized dumplings, those that children learn from, the best part was sitting down on her warm porch patio to savor the taste of this most amazing pasta plate.

My love of Mediterranean-inspired cuisine has not tapered over the years. In fact, my appetite for food, travel, and culture has led me to explore the many culinary attributes of regions both here and abroad.

So, imagine my delight when I discovered a wonderful Mediterranean-inspired restaurant in Midtown Sacramento. The Waterboy can be described as an upscale dining establishment with a seasonal menu celebrating both local flavors as well as the colorful cuisines of Northern Italy and Southern France. The Waterboy’s award-winning chef, Rick Mahan, has been a pioneer of the capital’s farm-to-fork scene and humbly states, “I’ve always taken a great deal of pride in highlighting food originating from a farm. Sourcing seasonal farm-fresh ingredients and curating local food with care has been one of the most satisfying accomplishments of my career.” Chef Mahan’s careful attention to creating fine fare has been extended to the venue’s design details and refined ambiance that make The Waterboy a standout. Mahan has not only created an exquisite menu that brings out the best flavors using the freshest ingredients, but his heartfelt cooking has created an experience reminiscent of those afternoons sharing memories over a plate of pasta.

I discovered The Waterboy when searching for a restaurant to take my BFF out for a special birthday lunch, a post-pandemic field trip of sorts, venturing farther than our Sac-sub-urban hangouts. While many restaurants closed due to the fall-out of Covid-19, I was happy to find The Waterboy had expanded its patio seating to accommodate mandatory outdoor dining. While we looked forward to perusing the thoughtful menu reviewed online, we had no idea our day would be transformational.

Upon arrival, we were escorted through a beautiful modern dining room onto a charming sidewalk patio that matched the light and airy nature of both the people and the place. While the temperatures were climbing, we were comfortably cooled by a custom patio misting system designed by Koolfog, experts in mist cooling. For Mahan, the addition of the misting system made the changes Covid brought to dining a bit easier. He says, “We had such limited seating (during the pandemic), and putting the misting system on our new outside dining spaces, definitely, helped to make it easier to sell reservations on the patio. It has visually made a difference as well. We get noticed, and people are set at ease when they see the mist because it fosters a sense of relief when it’s hot. It looks nice and has really worked to cool customers. We are, really, happy with the Koolfog system.”

Dining under the misters, our birthday lunch began with a bit of bubbly as a friendly staff service person walked us through the specials of the day and asked about any dietary restrictions. While the menu left us with many mouth-watering choices, we fixated on the Potato Gnocchi description. Served in a Mushroom and Eggplant Bolognese with braised artichokes, sauteed garlic, and Reggiano cheese, the combination of ingredients and flavors sounded intriguing. We were not disappointed.

The gorgeous gnocchi smelled of heaven and made a pretty presentation on the plate. With every bite, there was a medley of tastes to compliment the complexity of flavor in our mouths. Yet, these were not the round dough balls of my youth. Chef Mahan’s pasta was petite in size, each artfully rolled and sauced to perfection. The little pasta pieces produced a dazzling pop of spice but worked in harmony as if in appreciation for capturing the essence of its Italian roots. At that moment, I took a breath, taking it all in… it made so much sense for us to be sharing this meal while sitting on The Waterboy’s rustic patio. Our table was set with crisp linens, being cooled by the soft, breezy air…this was the Mediterranean-influenced al fresco escape we had been yearning for… and with that, our post-pandemic milestone birthday lunch became so much more. By sharing the best of The Waterboy’s Italian comfort food, we were welcomed with a side trip down memory lane. Thank you, Chef Mahan; we look forward to many more foody adventures with your genius.

Filed Under: Clients, Patio Misters

Patio Misters Welcome Happy Guests to Scarlet’s Specialty Saloon the Power House Pub.

July 13, 2022 By Michelle Roe

The Sacramento region is known by many names. The California State Capitol City, Farm-to Fork Capitol, The City of Trees, Camelia City, and River City. With so much to offer, Sacramento has become a year-round destination featuring historic landmarks, exquisite dining, entertainment, arts, culture, and shopping. Despite sizzling temps, it’s the summer season in Sacramento where this diverse region shines. Outdoor activity, exploring nature as well as music and food fests, take center stage in the town where two of California’s major rivers meet. Tubing downstream, SUP and kayak adventures give way to hiking waterfalls and wine-tasting. When the weather is hot, celebrating friends and family at open-air gatherings is made possible and comfortable with the use of outdoor patio misters.

The Sacramento and American Rivers converge near Old Sacramento, a beautiful riverfront historic district with cafes, attractions and museums that appeal to all ages. A little upstream, Crawdad’s on the River is packed with après boating revelers sipping on cocktails and feasting on amazing seafood dishes under cooling patio misters. Customers can pull their cruisers right up to the restaurant’s dock for good eats and live music while taking in the most amazing sunsets al fresco.

A New Era

Sacramento City recently (June 2022) approved a policy-making sidewalk, parking lot and parklets a permanent possibility for restaurants seeking such building permits for their establishments. One of the bright spots of the Covid pandemic was/is the rise of these outdoor dining areas. The City has created pre-approved layouts for those wishing to add to their space with requirements for permanent construction materials. Building with stone, concrete or wood makes for the perfect structure for installing patio misters. Permanent structures make an investment in a Koolfog system that is much sweeter and goes a long way in enticing visitors to optimize and utilize such Plein air settings. It is said that the Sacramento downtown area has about 122 restaurant businesses operating this type of outdoor space to date. Koolfog has many clients in these numbers and as competition for capturing patrons increases, we welcome the opportunity to give more outdoor dining areas a bit of cooling pizzaz.

Patio Misters on Display in Historic Folsom

An eastern suburb of the City of Sacramento, also located with the Sacramento County borders, is the charming town of Folsom. While Folsom is famous for its prison, it is also one of the finest bedroom communities along the American River. The Historic Folsom District is a unique blend of merchants and history. Updated saloons mix with craft beer pubs in between dining options for all palettes. The streets are dotted with dessert delicacy shops, galleries, an Escape Room, Axe throwing…you get the drift. It’s an eclectic enclave artfully blending modern amenities with Old West vibes.

At Willamette Wineworks, small bites and charcuteries are paired with amazing wines under their balcony misters. Samplers can enjoy the gentle breeze coming off the water while savoring one of those Sacramento sunsets without breaking a sweat. If you walk down one end of the street to the other, you’ll notice a delightful haze put out by the many patio misters cooling customers streetside. Not only does this create a visually interesting ambiance it is a welcome sign to retail consumers that businesses are open and want them to feel comfortable hanging out. Strollers on Sutter Street can admire the architecture that dates to the Gold Rush Era. At the busy corner of Riley & Sutter, patio misters invite those looking for a good time to Scarlet’s Specialty Saloon inside the fabulous Powerhouse Pub. Named after The Folsom Powerhouse, an 1895 hydroelectric power station, one of the first in the United States, the Powerhouse Pub sits above this preserved historical site overlooking the water released from the Folsom Dam into Lake Natoma. Weekends are especially lively at the Powerhouse Pub with crowds dancing to live music and a bar scene that rivals city slicker hangouts. The streetside terrace is cooled by patio misters and is a great spot for people watching when the street is closed off for a festive nightly gathering of vendors, tourists, locals, and outdoor dining. Folsom’s Historic District and it’s many restaurants offer, yet, another unique destination within the Sacramento region to step outside to explore the many happenings that make Summer’s in Sac Sensational!

Filed Under: Clients, Patio Misters, Sacramento News

Patios… A Dining Experience for all Seasons

April 13, 2022 By Michelle Roe

For over 20 years, Sellands Family of restaurants including The Kitchen, Ella Dining Room and Bar, and OBO’ Italian Table & Bar, & Sellands Market Café’s have long been established as some of the most coveted culinary destinations in the Sacramento region. Fine handcrafted foods and outstanding flavors of the highest quality ingredients offer, seasonably fresh, farm to fork foodie experiences. The trio of Selland’s Market Cafés are a charming collection of dining destinations found across the distinctive valley locales with beautiful patios, two, outfitted with misting systems installed, for guests to enjoy the best al fresco feasting.

Weekly SPECIALS offer Dinners for 2 on a prix fixe menu @ $29, selected by the house each week. Known as one of the best deals around town, guests can share a bottle of wine and a meal such as the recent medley:

Tandoori Chicken Breast
with Saffron Rice Pilaf
& a side of Cucumber-Red Onion Relish,
topped with Cilantro
Paired with a Select Bottle of Wine

The impeccably designed café’s are set with an open air concept that welcomes with a bright, sunny palette bringing in light from the patio areas. On days when the weather invites outdoor dining, visitors can take their orders from the culinary smorgasbord of deli and gourmet fare and enjoy the dog-friendly patios dotted with garden lights, fabulous flowers, shade covers, umbrellas and misting systems for cooling.

Strung across the patios for strategic areas to offer respite, the misting systems add a layer of visual content to the colorful plated tables, amazing aromas, and overall dining experience. When turned on (spring through fall are optimum times to seek refreshment from the sun’s glow), the café’s patios turn into magical bistro settings that give off a festive vibe with a fashionable scene.

Koolfog’s taste team has dined at each Selland’s Café with a unique experience at each one. We recommend dining under the misters with the following sumptuos selections:

Sample:
SELLAND’S wood-fired MARGHERITA PIZZA
Made with tomato coulis, fresh mozzarella, cherry tomato-leek confit, parmesan, basil, this pizza can be modified gluten sensitive as well as vegetarian.

Savor:
HERB SALMON FILET SALMON FILET PROVENCAL
A delicious filet featuring roasted cherry tomatoes, leeks, rosemary, thyme, and oregano.
This dish is gluten sensitive, dairy-free.

Salad:
GOAT CHEESE & APPLE
Mixed greens provide a tasty bed for goat cheese, apples, toasted walnuts, and red onion, tossed with their golden balsamic vinaigrette. For an additional fee, add chicken, tri-tip, salmon, bacon, avocado or farm eggs to any salad.

Sweet:
STRAWBERRY MASCARPONE PARFAIT
You can’t go wrong biting into a soft but crunchy spoonful of strawberry mascarpone cream, pound cake, strawberry jam, and vanilla streusel.

Snack:
CHURRO COOKIE
Enough said. Don’t leave without one.

Selland is the perfect place to celebrate springtime, fresh blooms, and fresh healthy food. So sieze the day and get out of the house (or the office) and head to your nearest Sellands’s patio to spend brunch, lunch or linger for into the afternoon to eat, mist, and be merry. You can also partake in Selland’s holiday menus and special event catering for your home parties and they also offer takeout, curbside pickup & delivery.

Filed Under: Clients, Patio Misters

Device Brewing Company Installs Koolfog Patio Misters

January 5, 2022 By Michelle Roe

If the cold weather has you dreaming of warmer months, head over to one of Device Brewery’s Sacramento region locations to enjoy the best of every season. Device Brewery is a family-run nano-brewery with three places to sip and savor stouts, ales, IPA’s and a host of delicious food snacks. Recognized as a fine producer of craft beer, Device Brewery is building quite the treasure trove of awards enhancing their reputation as creators of some of the best craft lagers around. Each location is unique in ambiance with varied bites and special brews poured seasonally as well as those year-round standards such as Device’s award-winning Integral IPA.

INTEGRAL IPA
2019 NORCAL BREW COMPETITION
GOLD MEDAL WINNER

West coast-style India Pale Ale brewed with Midwest malt, Northwest hops, and California ale yeast. Copper color. Medium body, dry finish, medium bitterness, and light caramel malt flavors. Dry-hopped with Mosaic hops to give a very pleasant hop aroma of berries, citrus, and tropical fruits.

The Device Brewery & Taproom on 14^th Avenue showcases honored beers that are now distributed throughout Northern California from San Francisco to Lake Tahoe, and Bakersfield to the Oregon border in more than 2,500 retail accounts. But those lucky dwellers in the Sacramento region have their choice of sampling some of the best craft brews in town. When at the Device Brewery Taproom be sure to check out the menu and try the Pork Schnizel with Dijon Demi-Glace, Mashed Potatoes, Seasonal Veggies, Lemon Pinwheels, and Chives. Add your own twist with customizable “Nacho Nods” adding a choice of sour cream, pico, cheese, jalapenos, chipotle, grilled or crispy chicken.

If you are in the mood for a quintessential city craft brew tasting experience, head to Device Brewery Ice Blocks Midtown location. Situated amidst an artful mix of warehouse structures, historical architecture and high-tech neighbors embodying a cool place for businesses, retail and lifestyle residences, Device Brewery is the heart of the scene. Grab a crowler or a growler of “Made In Sac” IPA with house-made Mac & Cheese with Bacon.

The Device Pocket/Greenhaven Taproom+ Kitchen has delicious dishes and a bevy of beer on tap to enjoy. This hot spot has a weekly Taco Tuesday fest as well as Weekly Trivia. For those seeking the perfect place to host a celebration, this Device Brewery location offers a distinguished special events venue. In Spring and Summer months the patio is thriving with those reveling in the breezes floating over the nearby Sacramento River while basking in the sunshine holding a mug of the seasonal:

IN THE AFTERGLOW MUNICH HELLES
2017 CALIFORNIA STATE FAIR
BRONZE MEDAL WINNER

A crisp and light German-style Lager. This tasty brew is perfect on a warm day and leaves you wanting more.5.2% ABV – 16 IBU

Indoor dining, take-out, outdoor heaters and patio misters can be found at all locations to make the most of guest comfort. In addition to sharing their passion for craft brew, creating a comfortable environment to sip and savor is one of Device Brewery’s tenets. Based on reputation and local business referrals, Ken Anthony of Device Brewing Company commissioned Koolfog to create comfortable outdoor patio environments for its customers at two different Sacramento area locations.

Using industrial suspension lines, stainless steel compression fittings, and high pressure evaporative cooling pumps, Koolfog designed, manufactured and installed custom fogging systems to keep customers cool and comfortable during the hot months from May to October.

According to Anthony, “This is not a backyard misting system you could buy at a big box hardware store with vinyl tubing that hooks up to your garden hose faucet. This is an advanced technology that looks great, and when the fog is covering our patio on a hot day, our guests are surprised they are not getting wet. The evaporative cooling is that fast! I also think that when people see others enjoying one of our award-winning beers on the patio with fog everywhere, they want to share that same experience. It really draws people in. I’ve recommended the Koolfog system to several of my peers in the food and beverage industry.”

Filed Under: Clients, Misting Systems, Patio Misters, Sacramento News

36 Handles Public House EDH Creates Patio Oasis With New Koolfog Misting System

August 26, 2020 By Michelle Roe

Does this heatwave have you craving an iced cold beer? Are you too hot to cook but don’t want to brave the elements? Don’t let COVID cabin fever get you down. Head on out to 36 Handles Public House in El Dorado Hills for a truly refreshing experience. The crew at 36 Handles has created a chill patio with a misting system to enjoy craft beers, fine cocktails and curated pub fare while managing social distancing guidelines with outstanding friendly service.

On approach, you’ll be welcomed to a beautiful outdoor oasis filled with spaced out tables, lifted umbrellas, and awnings and pillars that seem to climb with greenery. Open-air natural lighting mingled with ample shade allow guests to enjoy their surroundings and take the opportunity to get outside.

Misting System Helps Beat the Heat

On this particular day, the terrace was filled with people noshing on colorful plates and drinks while working on various activities. One person had their computer out for what appeared to be a working lunch. Another person was relishing in a solo lunch to read and a few tables were talking and laughing in celebration of COVID-19 deprived social interaction…all in 100-degree heat. Patrons didn’t seem to mind because their misting system was in full operation. Koolfog’s high-pressure misting system can cool ambient temperatures up to 30 degrees depending on outdoor conditions. 36 Handles Public House has used this technology to their benefit and has installed mist lines on their walkways, surrounding structures, and above their dining area to create a truly comfortable environment. So don’t let a heatwave stop you from sampling the many suds on draft.

“What’s in a name? that which we call a rose, By any other name would smell as sweet.”- William Shakespeare —

36 Handles website boasts, “True to our name, we feature 36 draft lines. About 10 of our lines stay with the same staple brews while the other 26 are on a constant rotation.” California craft blends are aplenty such as local California State Fair winner, Folsom Dam Good Pilsner (Fort Rock Brewing, Rancho Cordova), and 805 Blonde Ale (Firestone Walker Brewing Company, Paso Robles). Just as famed classics including Guinness Draught (Guinness, Saint James’ Gate, Leinster) can be found on tap. With a daily happy hour to kick back, blow off some steam and taste some amazing dishes, try dining under the misting system at 36 Handles Public House to restore the spirit!

Koolfog Taste Team Appetite:

Bar Cravings, Zucchini Fries
- Frid Zucchini Sticks served with Buttermilk Dressing

Handhelds, Proper Bita
- Stacked Bacon, Heirloom Tomato, Avocado, Little Gem Lettuce, Basil Aioli on Grilled Surdough

Love Handles, Chocolate Lava Cake
- Warm Chocolate Cake, Chocolate Sauce, Vanilla Ice Cream

Go to 36handles.com for more information.

Filed Under: Clients, Misting Systems, Patio Misters, Sacramento News

Outdoor Misters Add to the Magic of Shangri-La Restaurant in Fair Oaks, California

July 31, 2020 By Michelle Roe

Storytelling lore shares tales of an imagined paradise, isolated from the world, a utopian land of mystical happiness. So when Sommer Peterson, entrepreneur, and restaurateur, planned the opening of her next big project, she set her sights on creating a stylized escape in the concept of Shangri-La.

Peterson, founder of the famed Mini Bar SF and artistic genius behind the award-winning Mission Bowling Club, is no stranger to an inventive challenge. In fact, her tenacity and originality reflect a passion she has built her reputation on. She explains, “I love to create environments and design experiential spaces that go beyond the traditional dining establishment fare. Shangri-La Restaurant is my vision of an urban escape, a place to fully engage and immerse oneself in a ‘happy place’.

Finding potential in an old mortuary location, Peterson boldly opted on accessing the 1-acre plus setting to breathe life into an epicurean vacation spot while paying homage to one of her own favorite retreats…Palm Springs. Peterson liked the bones of the building’s architecture and repurposed it in mid-century modern fashion as a chic gathering place to welcome all who pass through its entry. Hidden behind a peek-a-boo fence, constructed for privacy, guests are dazzled by large windows that give an open-air detail extending to a patio filled with dining tables, a fire pit, bocce, and an intriguing indoor/outdoor bar service. Proving an exciting addition to the Sacramento region’s culinary scene, embracing the beauty that is Shangri-La is truly a treat.

Taking inspiration from the legendary Parker Hotel of Palm Springs, Shangri-La Restaurant boasts splashes of bright yellow, a terrace dotted with umbrellas, and sports outdoor misters to cool as well as add to the ambiance. Peterson says enthusiastically, “I wanted a dining destination that has a colorful, fun vibe that screams, ‘I have arrived’. I believe we’ve curated elements that make the experience feel like a quintessential Palm Springs resort. With the convenience and comfort of outdoor misters, guests can celebrate the best of California’s laid back luxe lifestyle”

Outdoor Misters Can Be As Essential As AC for the Food Service Industry Operating in the “New Normal”

Covid-19 has put unprecedented stress upon the restaurant and entertainment industries, impacting almost every facet of their business. While foodservice has overcome this ever-changing landscape, it has vacillated between indoor, curb-side, and now, ostensibly, outdoor dining,

Restaurant owners have had to rapidly pivot to accommodate Covid-19 public health initiatives. With outdoor spaces subject to extreme and seasonal climate changes, the health of both staff and guests remains a priority.

Peterson understands this dynamic and contends, “With the pandemic raging, I’ve basically had to turn an inside restaurant… to an ALL outside experience. Keeping customers and staff healthy and happy is my most important goal. While I can’t control the outdoor weather, the installation of outdoor misters has off-set the heat. Kind of like climate control for outside. It’s as essential as an indoor AC.”

Palm Springs and Sacramento regional areas share a common seasonal phenomenon… it’s sizzling hot in the heat of summer and this stifling heat is a deterrent to businesses that have no option but to operate outdoors. Thus, outdoor misters have become an important part of Peterson’s successful re-opening of her business during Covid-19 by offering the ability to seat more customers comfortably, offering her hard-working staff a much-needed respite, and staying true to the Shangri-La atmosphere she has manifested.

Shangri-La is an Al Fresco Foodie Find

If the description of this seemingly ideal scene doesn’t lure curious adventurers, the food is a slice of heaven that cannot be overlooked. Shangri-la Restaurant specializes in seasonal, contemporary American fare and handcrafted cocktails. With a host of veggie and gluten-free options, you’ll want to indulge and imbibe in the finest sourced ingredients.

Must-Have:
The Shangri-La SLUSHEEZ
“citrusy, layered, focused” citrus green tea-infused vodka, fresh-squeezed lemonade”

SHANGRI-LA BURGER
(served with fries or salad)
Pliny beer cheese, house pickles, aioli, crispy onion strings
– add bacon, heirloom tomato or avocado
– Gardenburger patty available upon request

As those in the know have come to appreciate:

”Leave the world behind and enjoy the fresh air on our expansive patio”

And don’t forget to make reservations to dine under the outdoor misters!!

Shangri-La is located at 7960 Winding Way, Fair Oaks, CA 95628. For reservations and connections please go to shangrilafairoaks.com or phone 916-241-9473.

Please be advised of the Shangri-La COVID HOUSE RULES:
• Please practice social distancing and help do your part to keep guests and employees safe.
• Masks must be worn at all times while moving throughout the restaurant.
• If you get up from your seat, your mask must be on.
• Furniture cannot be moved.
• 2-hour time limit on all tables.

Filed Under: Clients, Misting Systems, Patio Misters, Sacramento News

Exploring the Sierra Foothills: Sacramento Day Trippin’

October 7, 2019 By Michelle Roe

Just a quick beat from downtown Sacramento (about an hour or so drive), Amador County is home to a wonderful blend of history and natural wonder as well as host to modern culinary sip, sup, and sightsee adventures. The region is one of California’s Gold Country treasures with over 40 wineries set amongst a splash of charming vintage towns that were built from the area’s rock mining boom. For a cool day trip, check out the town of Sutter Creek on your way to the Black Chasm Cavern in Volcano to discover one of California’s recognized National Natural Landmarks.

Just off Highway 49, the town of Sutter Creek beckons visitors with its historical charm. Established in 1854, Sutter Creek is a quintessential Gold Country town with buildings that line the street reflecting early 19th & 20th Century architecture. Main Street is full of boutique stores, restaurants, and tasting rooms to enjoy. On a sunny day, take leisurely stroll down Main Street and you can’t miss the billowing mist floating from the balcony of Hotel Sutter. Koolfog installed a high-pressure evaporative misting system so that guests on the balcony area could be comfortable while enjoying a beverage with a front row view of the happenings on Main Street. Sutter Creek does get quite warm in Spring and Summer months, so those traveling to the area can refresh under the outdoor patio misters. While there is no table service on the balcony, drinks can be ordered from the bar. Hotel Sutter bar includes a selection of wine, beer, and spirits with their house lemonade a perfect SIP to quench your thirst:

Lavender Lemonade

A fun and refreshing twist on a lemonade made with signature housemade lavender syrup and house lemonade, served with a sugared rim

Hotel Sutter is a Gold Rush inspired hotel that gives lovely homage to the region and features an intriguing basement style lounge space for events and live music. In addition, the hospitable gourmet restaurant cultivates locally sourced, seasonal, and sustainable ingredients to enhance its menu. The Koolfog taste team recommends you try this mouthwatering starter to SUP:

“Pig, Fig, & Goat

Prosciutto, fig jam, herbed goat cheese, and candied pecans with an oversized pretzel

Just a few miles away is the famous Black Chasm Cavern located in the small town of Volcano. As you pass the Indian Grinding Rock State Historic Park, follow a signs through a wooded area that clears at your destination. Visitors enter into a museum type of gift shop to await a guided tour of this remarkable cave. An experienced naturalist leads a group into three different chambers located beneath the earth’s surface while educating and entertaining guests with stories of California’s culture and history. Curious scientists, budding gemologists, and those interested in truly unique experience will be dazzled by the mystery and beauty of these caves.

Entering the mouth of this phenomenon one is struck by the beauty and depth of the rock formations that date back over several million years. Descending several flights of stairs, platforms have been constructed to study the different stalactites and stalagmites that grace the cavern. It is important to note that the tour has been designed with special care in lighting and attention to the environmentally friendly access points so as not to disturb the caves integrity. Rare rock formations called “helictites” grow throughout this cavern and while found in many different caves the proliferation and abundance of these “gravity defying” crystals has led to the declaration of Black Chasm Cavern as a National Natural Landmark.